Watch "The Future of Food" and learn why our foods are nutrient deficient, lacking in essential phytochemicals and unhealthy, even in their whole state.

This is an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled the U.S. grocery store shelves for the past decade.  It examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system.

As a farm-girl, I have seen such intrusion and control, not to the extent of Monsanto's, but enough to make you wonder just who is running the farm? 
   
Check it out; our 300 acre organic dairy farm in Upstate New York is For Sale: