If you haven't seen "The Future of Food," take a moment and watch it now.  It is imperative you understand how our food supply is being turned into poison and why we are consuming it.  

A variety of genetically modified corn that was approved for human consumption in 2006 caused signs of liver and kidney toxicity as well as hormonal changes in rats in a study performed by researchers from the independent Committee for Independent Research and Genetic Engineering at the University of Caen in France.

The corn in question was approved for human consumption in 2006 and has a gene which allows it's cells to produce a pesticide.  And we are supposed to eat this corn with it's built in pesticides?  Yes, these unlabeled, patented, and genetically engineered foods are quietly filling U.S. grocery store shelves.