Antioxidants From Fruits and Red Wine Extinguish Influenza and H1N1

            

With a shortage of H1N1 vaccine people are concerned fear getting the flu. But, have no fear, your immune system in here!

Check out this new research showing how powerful antioxidants found in fruits, veggies, and even red wine are proven to stop the flu - dead in it's tracks - inhibiting lung damage. 
In an article appearing in the November 2009 print issue of the FASEB Journal, they show that antioxidants -- the same substances found in plant-based foods -- might hold the key in preventing the flu virus from wreaking havoc on our lungs...Gerald Weissmann, M.D., Editor-in-Chief of the FASEB Journal, "and as Thanksgiving approaches, this discovery is another reason to drink red wine to your health."
From ScienceDaily

 

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