Baked Eggs (per serving)
2 slices of bacon
2 pats of butter
2 large eggs
Salt & pepper to taste
2 Tbsp cheese of your liking, shredded or sliced

Preheat oven to 350˚F.

Cook the bacon by any means you prefer, as long as it is still flexible when you’re done.

Curve each bacon slice inside a cup of a muffin pan. (I used a pan for oversized muffins; if you use a regular muffin pan, your egg will end up taller, naturally.) Add a pat of butter to the bottom of each muffin cup. Crack an egg on top of the butter. Salt and pepper to your liking.

Bake for 10 minutes.

Add cheese on top, continue baking until cheese is melted.