The Weston A. Price foundation has completed a one-of-a-kind live blood analysis of adults to compare a healthy  diet they recommend (WAPF) of mostly protein, fat, fruits, and nuts to modern lifestyles conventional diet of grains, processed foods, and low-fat foods.

The results were strikingly amazing! WAPF folks had beautifully round red blood cells with no coagulation (great!):

                                                    

(Above) Microphotograph of freshly drawn peripheral blood from a thirty-year-old female, eight years on the WAPF diet.

While folks on a conventional food guide pyramid style of eating experience coagulation and clotting (very bad):



(Above) Microphotograph of freshly drawn peripheral blood from a thirty-year-old female consuming a conventional modern diet.

Scientists summarize their results as follows:

1. The blood of subjects on the WAPF diet showed reduced blood coagulation and clotting within forty-five minutes compared to those on the conventional modern diet. This includes all observable coagulation factors seen in live blood analysis: rouleau and other RBC aggregates, platelet aggregates, spicules and fibrin, as well as distorted RBCs in blood clot formations.

2. Very little blood coagulation or clotting was observed in subjects on the WAPF diet up to one hour after blood draw in seven of eight subjects and after twenty-four hours in at least two subjects, whereas the blood of those on the conventional modern diet was largely coagulated and clotted in less than one hour.

3. Higher levels of chylomicrons (lipid transport particles) in the blood of WAPF subjects compared to conventional modern diet subjects were observed. (Note: This feature is not observable here due to the resolution of photographs provided.)

Check out the study , it's definitely worth a few minutes to save your life.